2.5 billion live cells
Active live cells of the Lactobacillus bulgaricus GLB44 strain
ProViotic from snowdrop
The Lactobacillus bulgaricus GLB44 strain has been scientifically studied by researchers at Harvard Medical School.
ProViotic is extracted from the snowdrop flower and grown in organic vegetable juice.
100%Vegan formula
Made inBulgaria
100% plant-based and organic certifiedNo allergensFrom the snowdrop to ProViotic
ProViotic is a new and innovative probiotic extracted from the snowdrop flower and grown in organic vegetable juice.
Organic vegetable juice100% organic plant-based medium
100% plant originFully vegan formula
No allergensNo milk, soy, gluten or nuts
Bulgarian snowdropThe GLB44 strain is isolated from snowdrop
Resistant to stomach acidSupports survival in the digestive tract
Scientifically studied GLB44 strainStudied at Harvard Medical School
Organic certified ingredientsControlled production process
Vegan formulaNatural origin
ProViotic from the Bulgarian snowdrop
Supports the microflora after antibiotics.
- Supports the immune system
- Helps maintain gastrointestinal balance
- Suitable for children and adults
Plant capsule · free of the main allergens
Studied at Harvard
Scientifically studied strain Lactobacillus bulgaricus GLB44
100% plant-based
Vegan formula with no artificial additives
Bulgarian snowdrop
The Lactobacillus bulgaricus GLB44 strain is isolated from the Bulgarian snowdrop
Our products
100% plant-based and organic certified products from the Bulgarian snowdrop.
ProViotic combines the power of nature with scientific research for daily support of digestion and immunity
Supports digestion
The plant strain Lactobacillus bulgaricus GLB44 is isolated from the Bulgarian snowdrop
Supports the gut flora
The Lactobacillus bulgaricus GLB44 strain supports a healthy microflora
Daily plant-based support
100% vegan formula with no lactose, gluten, soy or nuts
The science behind ProViotic
The GLB44 strain is isolated from the Bulgarian snowdrop, grown in organic carrot juice and studied at Harvard.